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Tim Tam vs Penguin Review
|Hello there Nicey|
I have recently moved from England to Thailand for a 6 month work placement, and I have to say that the wonderful contents of your site keep me dreaming of hours of tea and biscuitty/cake based fun when I return to Blighty. I miss certain biscuits, the Bourbon, the Custard Creme, the Ginger Nut, but especially the classic Penguin. It was whilst perusing through your the archived tomes of your website however that I came across an exciting alternative, the eccentrically named 'Tim Tam'.
So having swotted up the great Tim Tam versus Penguin debate, and being a self-admitted Penguin fan, I was of course eager to try and compare the Tim Tams, so on my next visit to the local shop purchased a few packs. I was pleasantly surprised by the Tim Tam. Initially there is something about the little biscuit that looks a touch dodgy, it's snubbed size and curiously dark choclolate coating expire a sense of foreboding, but on taste you realise that in fact Penguins merely scratch the surface of the true iceberg that is Chocolate Coated Biscuitdom. Penguins just seem bland in comparison with a Tim Tam. Tim Tams come in many different deeply tasty varieties, in my opinion the best are Choco-Chocolate and Choc-Vanilla, but even an Original Tim Tam will more than adequately complete your cup of tea and biscuit combo, and leave you with a smile on your face. And maybe a touch of melted chocolate at the corner of your mouth.
After a few much enjoyed tasting sessions, I bravely decided, as suggested on this very website and on the bold, brown packaging of the Tim Tams themselves, to try the famous 'Tim Tam Slam'. So I bit off 2 opposite corners, and tried a few times to 'enjoy' my cuppa by sucking it through the biscuit, hoping to filter through some chocolatey goodness. But to my horror, the whole experiment went quite magnificently pear-shaped. Never have I experienced a better way of destroying a biscuit and also a cup of tea. Within just a few seconds of 'Slamming' I found that the bottom third of my Tim Tam was already lost to the dark side of bottom sludge. The top of the Tim Tam also melts, as the steam from your tea rebounds off your face, as you are hunched over the cup, desperately slurping. And if you wear glasses, they will undoubtedly steam up too, thus significantly impairing your vision. With only a miniscule amount of tea slurped through the biscuit, I decided to cut my losses and go for the munch. But the Tim Tam itself had become so soft and gooey that it had lost it's unique taste as it denatured into a watery quagmire, hitting my mouth like a festival buffet stand cup of tea. There was nearly a tear in my eye. The results of the experiment were that firstly I felt and looked like a fool, secondly I had ruined my cup of tea, and thirdly I had also destroyed a couple of delightful Tim Tams that could have so easily been dunked and enjoyed in the 'proper' way. I feel quite ashamed and have vowed never to Tim Tam Slam again. Those Australians need to learn I thing or two about ingesting Tea and Biscuits.
I just thought you should know...
PS For a real treat, place your Tim Tams in the freezer ten minutes before you find somewhere for a nice cup of tea and a sit down.
Thank you for your charming response. You've made me think that perhaps biscuits in space is a much-neglected research area that I should pursue. I'm attaching a picture of a 1959 Russian biscuit tin featuring Sputnik 1 for your enjoyment.
|Nicey replies: Alice,
That is a fantastic biscuit tin, you must be very proud. I tend to think about biscuits in space about 3 or 4 times a week at the moment, which I think is healthy. In our book (out in November) I thought about which would be the best biscuit for zero-g or micro-gravity situation. This is surely going to be an issue for the in flight catering on any future sub-orbital space planes. Inevitably I think its the fig roll.