Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.
To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).
Please keep your mails coming in to firstname.lastname@example.org
If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
||Wonderful site - but has making tea really come to this? A tea bag? Dreadful. For instructions on "real tea" (in the same manner as "real ale") please visit our tea page|
Also a tea quiz - see link at bottom of page.
Keep up the good work.
Philip & Catheryn
|Nicey replies: Philip,
Whilst I'm very pleased to use at least four of our tea icons to go along with your mail, I would urge restraint on your part and not to descend into full blown tea fascism. A live and let live attitude is the enlightened path unless of course you are having to drink somebody else's ropey tea, then its all right to have a go especially if you are having to pay for it.
One pound forty on the P&O Dover Calais ferry for half a cup of warm water drizzled over a one cup bag with a small plastic pot of milk, now that's something to get upset about. These vessels are now effectively the very edge of British tea culture. Leaving our shores they are the last chance for a cuppa in a place that should recognise the significance of such a thing. They are also a welcoming sight for the weary travelling Brit and should be a stronghold and embodiment of mass tea provision, in a way that we can be both grateful for and proud of.
Of dear you appear to have set me off on one now.
||Hi Nicey and Wifey,|
I bought the book from Ottokars and keep randomly dipping into it for my amusement. I did not see the name of Gray Dunn with caramel wafers but my reading method might have skipped over it. I think they did a popular advertising campaign on TV at least ten years ago. Not that I like them any more than cardboard/Rivita. I endorse the assessment of the fig biscuits, they are some kind of perfection but they can go rock hard if not kept properly in a sealed biscuit tin. They don't normally last long enough to find that out.
It would be interesting to know what your readers use for biscuit tins. I have an old round one with a flower pattern on the lid but I also keep them in a modern sealable plastic container. I hear you screaming the word 'sacrilege'. I also have an old chromed biscuit barrel that I think goes back to my parents' wedding day in 1947. It has an inner container, like a little bucket, but does not hold a sufficient quantity of biscuits and it does not feel right to separate them into two places.
I hope that you don't mind but I have attached a photo of our workplace brewing area, exactly as it is every day, with its industrial teapot and messy fridge below. Mine is the KitKat mug. Note the rusty spoon and build-up of tannin in the teapot. The cleaning lady is under very strict instructions NEVER to clean the insides of the teapot. We always think it keeps the tea away from the metal and, anyway, it is probably bad luck if someone cleans it out. Out of the picture, there is a box of 100 Tetley teabags from the 'pound shop'.
The custard picture from your website is now my computer background picture. Yum!
Keep up the good work. I am enjoying the book.
|Nicey replies: Hello Jack,
That's a wonderful photo of tea making equipment, just the sort of thing I was after when I took the photos for the book. I like the brown tray underneath it all too and the reflections in the kettle. The teapot is glorious, I'm particularly impressed with the black wire handle over the spout to aid pouring. I'm also enjoying the old 10Base2 networking points behind the fridge.
Sadly we were informed a while back that Grey Dunn ceased trading in 2001 so I suppose I should really put an entry up or them in the missing in action section.