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Your e-Mails

John Dolan Tunnocks Tea Cake Review	Dear Nicey, Your lovely website has caused quite a stir here at the University of Cambridge. We were wondering if you could settle a long-standing argument and help us find out which chocolate tea cakes were the ones which had a bit of jam in them? One of our Scottish staff proudly announced that it was Tunnock's, but the evidence on your site disproves this. Another colleague reckons it was Burton's but they no longer have the bit of jam, another swears that is was Marks & Spencer's own brand but they also no longer contain the jam for some reason, possibly the egg white / gelatine makeup of the mallow. We would dearly love to source a supply of any tea cakes which still contain the jam, irrespective of manufacturer, egg white/gelatine mallow or real/imitation chocolate casing. It's the jam that's important to us historians. Best wishes, John
	Nicey replies: Well I had a lovely bike ride through the collages the other day so if you had spotted me you could have asked me then. Burton's definitely have red goo inside them I wouldn't exactly call it jam I've always thought of it as part of an alliance which includes the red stuff that goes on top proper ice creams. Having said that you don't see that as often as you used to. I haven't had a Burton's for a little while now but did look at a pack the other day and it still depicted jam in them. Lee's a Scottish brand also definitely has jam in them too. I have never encountered a Tunnocks tea cake with jam in it and personally as I said in the review I don't see that it is possible, but would happily be proved wrong.